For this purpose we suggest the use of natural acerola extract with standardised vitamin C content. The contained vitamin C comes exclusively from the acerola cherry and is not added to the extract!
The use of acerola extract offers you the following advantages:
- Acceleration of the ripening process
- resulting savings in storage costs and improved economic efficiency
- improved and extended shelf life of flours / flour mixtures
We would be pleased to inform you about the available qualities and their explicit properties!
Sources:
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