Organic Coating agent with sustainability claim

Not all nuts are the same, even if it sounds that way at first glance. In botany, only a dry plant fruit that falls off as a whole with the help of a separating tissue is a nut – for example, the hazelnut. Although partially botanically incorrect, there are, however, very many nuts in our linguistic usage: Cashews, peanuts, pistachios, macadamias, almonds, pecans, walnuts, etc. Just as wide as the nut selection is, you can also process them differently in terms of taste.

Continue reading “Organic Coating agent with sustainability claim”

Fruity options for your cereals

When you think of muesli, you almost automatically think of breakfast. Can a hearty muesli make the perfect start to the day? Yes it can! But not only, because a fresh muesli with delicious fruit pieces and e.g. a good portion of protein can be enjoyed just as well in between. Whenever a ravenous appetite comes over you can reach for a muesli, and if it’s fruity and varied, you’ll be even more inclined to reach for it.

Continue reading “Fruity options for your cereals”

Dried mushrooms – wild & cultivated varieties

“There are mushrooms everywhere…” – not only the famous Swiss singer Peach Weber stated this, but also our partner ROHA recognized more than 40 years ago that mushrooms can be used in many ways and, contrary to Peach Weber’s opinion, are extremely popular!

Continue reading “Dried mushrooms – wild & cultivated varieties”

Color your Pasta and Noodles

Our partner ROHA (www.roha.com) has been providing innovative and sustainable products for decades, offering a wide range of possibilities in the food and beverage industry.
Especially in food coloring, it is important to provide clean solutions that can be applied to the entire category of ready-to-eat foods without concern. ROHA’s scientists have years of in-depth expertise, which is based on the latest trends and guidelines. This enables them to produce high-quality color products that can meet a wide range of challenges.

Continue reading “Color your Pasta and Noodles”

Beef extract in powder form for your tasty dry recipes

Germany, 19th century. – …once upon a time, a chemist by the name of Justus Liebig (1803 – 1873) had the grandiose idea of extracting beef and giving the sickening cholera-stricken daughter of a colleague the extract as a fortifying diet. The young girl recovered, and the positive effect of the meat extract received more and more attention. Soon after, the beef surplus was used in Uruguay and Argentina and the beef extract was able to conquer the world.

Continue reading “Beef extract in powder form for your tasty dry recipes”

Color your dairy products

Spring and autumn certainly have one thing in common: many colorful and intense color creations!
Whether a beautiful Easter bouquet or yet a colorful autumn plate, nature produces the most diverse color constellations, especially at these times of year. Recognizing the colors of nature and following the trend of naturalness, our partner ROHA (www.roha.com) has expanded their expertise and combined it in the coloring food line “FUTURALS”.

Continue reading “Color your dairy products”

NUTRICOSMETICS – The beauty from within

When nutrition and cosmetics combine, the result is «Nutricosmetics».

An oral application that, compared to the traditional beauty routine, supports the body with important nutrients and active ingredients from the inside out and has a positive effect on our appearance. So, with the supplementation of essential nutrients in our body, the cells to be renewed receive a strengthening impulse and protect the skin, hair and nails from the inside.

Continue reading “NUTRICOSMETICS – The beauty from within”