As the world market leader for gum acacia, our partner Nexira ( is aware of its environmental responsibility and leads by example. In 2020, Nexira launched the first premium brand for organic and sustainable acacia fibres under the brand name inaveaTM PURE ACACIA.


The focus is on conserving natural resources, supporting local communities in the Sahel and ensuring a carbon neutral footprint. Nexira is proud to reduce “Greenhouse Gas Emissions” and thereby support the UN Sustainable Development Goals (SDG’s).


inaveaTM PURE ACACIA are purely natural, GMO-free food ingredients in organic quality. The raw material is extracted from carefully selected acacia trees and then processed in France into the high-quality inaveaTM PURE ACACIA grades.


Due to their unique prebiotic properties, the sustainable acacia fibres in the inaveaTM range offer high digestive tolerance and are an ideal ingredient to help regulate gut health. Due to the high dietary fibre content of 90% on dry matter, the inaveaTM acacia fibres with sustainability claim are used for dietary fibre enrichment in foods and beverages of all kinds. In baked goods, sustainable acacia fibres help to reduce the sugar content (


The inaveaTM qualities to be declared as food ingredient acacia fibres are ideal for use in clean label recipes.


Our sustainable acacia fibre qualities from the inaveaTM product range are characterised by the following properties:

  • BIO qualities; certified according to Bio-Inspecta
  • GMO-free
  • CO2-neutral footprint
  • Made in France
  • 100% water soluble
  • Odorless, tasteless, colorless
  • Low-carb
  • Low-viscosity / Low-hygroscopicity
  • Excellent stability in the final product

Facts & Figures

Our partner Nexira has been involved in the cultivation areas of Gum Acacia in Africa for many years and has already been able to make a considerable contribution to the protection of the environment:

  • 10’845 hectares of reforestation
  • 30% reduction in firewood consumption
  • Over 2 million trees planted
  • 17 water points built

We from Falcone transport the inaveaTM products to our Swiss customers in a Co2-neutral way, guaranteeing a raw material that conserves natural resources until it arrives at the production site.

Finalist World Food Innovation Award

We are proud to announce that the inaveaTM qualities have been selected by our manufacturing partner Nexira as a finalist for the World Food Innovation Award in the category Sustainability.


With the sustainable acacia fibre qualities from the inaveaTM range, we offer a unique solution for making a commitment to the environment and keeping your footprint as small as possible. Improve your recipes and do something good for the environment.

For more information, a brochure on “inaveaTM – sustainable acacia fibers” is available.

Enter your e-mail here and download the brochure.