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Our infotool

We are live! Our new website “www.pflanzenextrakte.ch” is online and informs you through and through about the products we represent with the best conscience. With much love and care we maintain the database and constantly feed the website with new content. Product selection: Standardisation on the ingredientsHigh-quality plant extracts, fruit and vegetable powders from best-in-class…

Sugar reduction in baked goods

Familiar taste, high-quality ingredients and real sugar reduction. Impossible? Oh yes! Acacia fibre is the secret ingredient: a clean-label solution to reduce the sugar content in your recipes without compromising on taste. When reducing sugar, it is important to balance the various properties that are usually taken over by sugar with the perfect use of…

Caramel sugar

Our caramelised sugars and caramel colourings have the properties to enhance the signature of products – be it by intensifying the colour and/or nuancing the flavour. Our products are available in light to dark brown colour and in powder as well as liquid form. Due to 100% natural ingredients in selected products, clean label solutions…

Plant fibres in meat & substitutes

Plant fibres are extremely versatile in meat and meat substitute products. Whether in salami, kebab, sausage, minced products or vegan meat balls – the applications are enormous. In our broad portfolio you will find wheat fibres, oat fibres, spelt fibres, bamboo fibres, sugar cane fibres, apple fibres, pea fibres, rice fibres as well as highly…

Water soluble plant extracts

Want to spice up your drinks? No problem! The beverage industry is strongly driven by trends. But what is currently the most popular drink? Smoothies, Cold Brew Coffee or maybe your product? Now the question is how you manage to inspire your customers. Should your drink be fruity, sweet, wakeful or soothing? We have water-soluble…

SANACEL® cellulose as trickling aids

Use of fibres in spices Technological advantages permanent anti-caking effectimproved flowabilityLabelling without E-number is possiblesignificantly lower dust content compared to conventional anti-caking agentsvery good properties as a flow aid in hydrophilic and lipophilic products Possible applications: as a carrier aid for spice oils and spice extracts (neutral aroma of the fibres, improved aroma stability)as an…