In pasta, SANACELĀ® dietary fibres mainly serve to enrich the dietary fibre. Plant fibres, such as wheat fibre, oat fibre or potato fibre, allow for easy fibre enrichment in pasta. A high fibre intake regulates the intestinal environment, as well as the intestinal movement in humans beneficially.The improvement of consistency, texture and form stability of your product is also possible. We have optimised products especially for pasta with regard to grading curve and colouring.

SANACELĀ® dietary fibres are:

  • Allergen free
  • Gluten free
  • GMO free
  • E-number free (except cellulose powder)