If you haven’t heard about the protein trend in food yet, then you’ll hear about it from us now at the latest. Proteins are playing an increasingly important role, and not only for athletes. No, most consumers, even the more leisurely among us, have understood that proteins are just as important for our daily lives as drinking enough water. In combination with the increasing enthusiasm for plant-based foods, plant-based proteins are accordingly becoming more and more in the spotlight. We at Falcone Specialities have understood this and are constantly expanding our portfolio of plant-based protein powders.
Together with our partners, we focus on the market development and demand to expand our offer where necessary. The goal is to offer you the best solution for your application and to support you in plant-based protein enrichment. So that your recipe is improved and the nutri-score of your products is optimized.
Plant proteins are concentrated proteins from plants in powder form. Mostly the seeds, nuts or beans are the protein giving part of the plants. The most common plant proteins you will find in our store are: Pea, Rice, Pumpkin, Sunflower, Wheat and Field Bean protein. The protein content varies from 45% (e.g. sunflower protein) to 80% (pea and rice protein). Depending on the application and need, it makes sense to use a plant protein alone or in combination.
The plant proteins can be used in a variety of ways. Whether you want to create a simple protein bun, a crunchy muesli, protein-rich pasta or your vegan schnitzel needs a more diversified protein mix – you can’t go wrong with our portfolio of plant-based protein powders. With the use of plant protein powders, you increase, among other things, the Nutri-Score and, for example, in the Baked goods, your product will experience a longer shelf life or freshness, thanks to the increased water binding.
For more information on how to improve Nutriscore, read this blogpost: https://falcone-specialities.com/en/the-way-to-the-ideal-fibre-enrichment/
Plant protein powders are declared as an E-number free food ingredient.
Our broad portfolio of plant proteins is generally characterized by the following properties:
- Organic qualities available
- Standardization in protein content
- Improvement of the Nutri-Score
- Diversification of the amino acid spectrum
Proteins are on everyone’s mind and the increasing demand for them requires an expansion of the range. Thanks to the diverse usability in various applications, you can also satisfy the needs of your consumers. We at Falcone Specialities are your one-stop source for various proteins and are happy to advise you during your development projects.
If you are interested in learning more about our broad portfolio of plant-based protein powders, please do not hesitate to contact us. You can download a first overview of our portfolio right here: