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Standardisation on the ingredients
High-quality plant extracts, fruit and vegetable powders from best-in-class manufacturers
Focus on powdered raw materials
Organic and GMP qualities
Sorting of products according to health benefits, e.g.
The beverage industry is strongly driven by trends. But what is currently the most popular drink? Smoothies, Cold Brew Coffee or maybe your product? Now the question is how you manage to inspire your customers. Should your drink be fruity, sweet, wakeful or soothing? We have water-soluble plant extracts, fruit and vegetable powders that not only spice up your drink, but also make it unique. You alone decide what makes your drink trendy and we at Falcone Specialities are incredibly happy to help!
Meet our favorites
BAOBAB POWDER The sweet-sour and fruity-exotic taste of baobab powder gives your drinks a unique touch. Thanks to the high fibre content of 45% (soluble and insoluble fibre), baobab is ideal for fibre enrichment of fruit juices or smoothies. Due to its unique nutritional profile, baobab is being called the new valuable superfruit from Africa.
GUARANA EXTRACTS Guarana fruits come from the Amazon, convince with their high content of natural caffeine and are interesting for energy drinks, among other things. The slightly spicy taste of guarana extracts is very exciting in combination with other ingredients. Scientific studies show that guarana satisfies the feeling of hunger and thus also supports weight management. Our guarana extract qualities with carrier acacia fibres convince through the great properties in Reference to the solubility in water.
GREEN TEA EXTRACTS From the fresh green tea leaves, which are harvested in India, the high-quality green tea extracts with good water solubility and standardisation on the ingredients are produced. The slightly bitter taste is typical for green tea extracts. Green tea extracts are valued not only for their astringent, digestive and toning properties, but also as a result of the antioxidant effect due to the polyphenols.
CRANBERRY EXTRACTS Cranberry extracts belong to the superfoods and are convincing due to their high fruit content and/or the PACs they contain. The berry-like flavour and pink colouring make cranberry extracts a treat not only for the palate but also for the eye.
PRICKLY PEAR EXTRACTS In Tunisia, the prickly pears are harvested by hand-picking in cooperation with local farmers. The aim is to preserve the natural resources in order to ensure the high quality in the long term. The velvety, sweet and somewhat earthy taste as well as the orange colouring are convincing.
HIBISCUS EXTRACTS The extracts obtained from the dried hibiscus flowers convince with their flowery, slightly spicy taste and unique colouring. Our hibiscus is grown in Egypt under sustainable conditions. Hibiscus contains polyphenols that have antioxidant properties.
Vegetable protein powders are obtained from the seeds, nuts and beans of the respective plants. For example from:
Rice (brown / white)
Vegetable protein powders have a protein content of up to 90 %, depending on the base, and both conventional and organic qualities are available.
TEXTURED PLANT PROTEINS
A good example of textured vegetable protein powder is pea protein. This is a regenerative product made from peas. Pea protein is used to produce protein-rich, plant-based meat alternatives. It is a natural, gluten-free product with an ideal taste and typical texture. Thus, pea protein is a perfect complement to the usual ingredients in a variety of applications such as vegetarian / vegan products, meat substitutes, convenience products, ready-to-use menus, cereals and snacks.
HYDROLYSED VEGETABLE PROTEIN POWDER
Ordinary plant protein powders are not completely soluble in water. To solve this challenge, our partner has developed a unique enzymatic hydrolysis and is able to make protein powder 100% water soluble. The protein fluid is transformed from an “emulsion” into a “transparent solution”. In addition, the flavour intensity of the hydrolysed qualities is greatly reduced, which makes flavour masking not absolutely necessary. The hydrolysed plant protein powders are therefore ideal for use in drinks.
Vegetable protein powders are E-number-free and therefore the ideal building block for your “clean labelling”. In addition, the NUTRI SCORE can be improved by up to 5 points through the use of plant-based protein powders, if you achieve a protein content of >8g per 100g in recipes.