Nutritis – The fruit sweeteners of today and tomorrow

When you think of apples, dates, or grapes, you usually think directly of the fruit itself. But the fruit can do more than just look good and taste delicious! With the right processing of the fruit, you get excellent and natural fruit sugar, which can accompany you in any creations.

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Gum Acacia for sugar-free drinks

The topic of health is on everyone’s mind and is increasingly becoming a key driver, including in the beverage industry. Although we all enjoy a refreshing soft drink, excessive consumption of it leads to negative effects on our well-being. The main problem here is sugar, which contributes to the palatability of beverages but can lead to obesity, type II diabetes and tooth decay. This problem is being countered with taxes on sugary drinks or, for example, the Nutri-Score that has been introduced – which can, of course, lead to new challenges in your beverage recipes.

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Food Coloring – for colorful food & drinks

Our manufacturing partner ROHA (www.roha.com) already decided to make the world more colorful when the company was founded in 1972. Dank den hohen Qualitätsstandards überzeugt ROHA die Kunden weltweit mit einem breiten Portfolio an färbenden Lebensmittelzutaten, Lebensmittelfarben und Pigmenten für die Kosmetik- / Pharmaindustrie.

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Our plant extract portfolio

There are many suppliers of plant extracts, fruit and vegetable powders. The agony of choice makes it difficult to find the right qualities and suppliers. To make life easier for our customers and to support them in product development, we at Falcone Specialities AG offer a one-hand solution with our broad plant extract portfolio.

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Water soluble plant extracts

The beverage industry is strongly driven by trends. But what is currently the most popular drink? Smoothies, Cold Brew Coffee or maybe your product? Now the question is how you manage to inspire your customers. Should your drink be fruity, sweet, wakeful or soothing? We have water-soluble plant extracts, fruit and vegetable powders that not only spice up your drink, but also make it unique. You alone decide what makes your drink trendy and we at Falcone Specialities are incredibly happy to help!

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ThixogumTM for stabilization and texturing of plant or dairy based beverages

In beverage formulations based on plants and dairy, emulsifiability, stabilization and suspension of insoluble particles such as fruit pulp, minerals and proteins are major challenges. Often, additional raw materials are desired to improve texture or provide a unique mouthfeel. The highly functional ThixogumTM grades contribute to easy stabilization and texturization of beverages.

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