Our infotool

We are live! Our new website “www.pflanzenextrakte.ch” is online and informs you through and through about the products we represent with the best conscience. With much love and care we maintain the database and constantly feed the website with new content.

Product selection:

  • Standardisation on the ingredients
  • High-quality plant extracts, fruit and vegetable powders from best-in-class manufacturers
  • Focus on powdered raw materials
  • Organic and GMP qualities
  • Sorting of products according to health benefits, e.g.
    • Immunity
    • Digestive health
    • Cognitive performance

What you’ll get:

  • Detailed information on the products
  • Latest data sheets for download
  • Online sample order in a few clicks
  • Personal advice from your account manager
  • Holistic customer service

Thixogum for stabilisation & texturing

Formulating plant-based beverages can be challenging due to the need to emulsify and stabilise fat, suspend insoluble particles (pulp, minerals, proteins…) and create texture/mouthfeel.

ThixogumTM G is the powerful combination of a natural emulsifier (acacia gum) and a natural stabiliser (gellan). It ensures the successful development of plant-based beverages and meets consumer expectations for appealing taste and texture.

Thanks to its suspensoid properties,ThixogumTMG is able to stabilise insoluble ingredients with minimal impact on viscosity. It is a perfect stabiliser for dairy alternatives. It can be used in beverages consisting of insoluble compounds to suspend particles, such as in fruit juices to obtain a homogeneous suspension of fruit pulp.


  • Immediately dispersible
  • Odourless, colourless and tasteless
  • Free-flowing and dust-free powders optimised for use in liquids and dry mixes