Our infotool

We are live! Our new website “www.pflanzenextrakte.ch” is online and informs you through and through about the products we represent with the best conscience. With much love and care we maintain the database and constantly feed the website with new content.

Product selection:

  • Standardisation on the ingredients
  • High-quality plant extracts, fruit and vegetable powders from best-in-class manufacturers
  • Focus on powdered raw materials
  • Organic and GMP qualities
  • Sorting of products according to health benefits, e.g.
    • Immunity
    • Digestive health
    • Cognitive performance

What you’ll get:

  • Detailed information on the products
  • Latest data sheets for download
  • Online sample order in a few clicks
  • Personal advice from your account manager
  • Holistic customer service

Protein enrichment of your products

Proteins from plants? Yes, please!

Vegetable protein powders are obtained from the seeds, nuts and beans of the respective plants. For example from:

  • Peas
  • Chickpeas
  • Rice (brown / white)
  • Soybeans
  • Mung beans
  • Hemp seeds
  • Pumpkin seeds
  • Linseed
  • Sunflower seeds
  • Potatoes
  • Corn
  • Wheat
  • Walnut

Vegetable protein powders have a protein content of up to 90 %, depending on the base, and both conventional and organic qualities are available.

TEXTURED PLANT PROTEINS

A good example of textured vegetable protein powder is pea protein. This is a regenerative product made from peas. Pea protein is used to produce protein-rich, plant-based meat alternatives. It is a natural, gluten-free product with an ideal taste and typical texture. Thus, pea protein is a perfect complement to the usual ingredients in a variety of applications such as vegetarian / vegan products, meat substitutes, convenience products, ready-to-use menus, cereals and snacks.

HYDROLYSED VEGETABLE PROTEIN POWDER

Ordinary plant protein powders are not completely soluble in water. To solve this challenge, our partner has developed a unique enzymatic hydrolysis and is able to make protein powder 100% water soluble. The protein fluid is transformed from an “emulsion” into a “transparent solution”.
In addition, the flavour intensity of the hydrolysed qualities is greatly reduced, which makes flavour masking not absolutely necessary. The hydrolysed plant protein powders are therefore ideal for use in drinks.

Vegetable protein powders are E-number-free and therefore the ideal building block for your “clean labelling”. In addition, the NUTRI SCORE can be improved by up to 5 points through the use of plant-based protein powders, if you achieve a protein content of >8g per 100g in recipes.

Tabletting with Gum Acacia

FibregumTM is an ideal direct-tablet ingredient for all types of tablets (chewable, for sucking or for swallowing).

In addition to its physical properties as a binder, filler and anti-caking agent, FibregumTM adds positive nutritional value to the tablets. It contains more than 90 % soluble dietary fibre on dry weight.

Due to its film-forming properties, FibregumTM protects sensitive substances and improves their release.

It is tasteless and odourless and can be combined with all kinds of active ingredients (including intense sweeteners to mask their bitterness if needed).

In addition, FibregumTMTan naturally brings a significant amount of antioxidants. It is therefore particularly recommended as an excipient for antioxidant tablets, as it helps to improve the dosage of the active ingredients.

One tablet made with FibregumTMTan contains 0.5g of soluble fibre. It contributes to 2% of the recommended daily intake of dietary fibre and 0.5% of the daily intake of antioxidants recommended by some nutritionists.