Our manufacturing partner DP Supply (www.dpsupply.com) produces functional fat powders for the global food industry. DP Supply’s core activity is innovation and the constant search for new ways to develop products that meet today’s trends. In recent years, the portfolio of vegan fat powders has been greatly expanded due to the trend towards dairy-free diets and the resulting growing demands from the industry.
The fat powders produced by DP Supply are spray-dried emulsions that meet the highest quality standards. A qualified development team and state-of-the-art production facilities enable DP Supply to develop and produce a wide range of powdered products fat based on e.g. coconut oil, sunflower oil, soybean oil, palm oil.
Portfolio for desserts & ice creams
DP Supply offers a range of fat powders (FATTICS) and topping bases (TOPPICS) for the ice cream and desserts market. The use of encapsulated powders allows manufacturers ease of handling and pre-mixing with other ingredients is a snap. The fat powders additionally create high functionality and the shelf life of the fats / emulsifiers is increased. Our products can be used in premixes or concentrates in applications such as mousse, crème Chantilly, cake fillings, cheesecake, pudding, crème Suisse and various types of ice creams such as Artisanal, Soft Serve, Semi-Freddo and Sherbert.
For each of the above applications, you will find a suitable quality for your specific needs within the DP Supply portfolio. In the following, we would like to present the two most important product groups in detail.
The tasteless qualities from the Toppics range are ideal whipping agents that give the products a unique mouthfeel. Toppics products prevent large ice crystals and delay the melting behaviour of ice creams.
Fattics qualities have a neutral, slightly buttery taste and are characterized by a soft and creamy mouthfeel.
DP Supply’s fattics powders are characterized by the following properties:
- Vegan raw materials with V-Label
- Allergen free
- Non HVO
- Halal and Kosher certified
- Palm oil free qualities available
- Convenience, all-in method
- Easy premixing with other ingredients
- Increased shelf life
- Produced in Germany
Using fat powder in desserts and ice creams offers great functionality in the manufacturing process as well as in the final product. When used as a whipping agent, over-whipping is nearly impossible, as the fat powder remains stable for a long time. In the end product, fat powders offer improved stability in terms of freeze-thaw properties and shelf life of the end product, in contrast to milk/cream.
With the highly functional vegan fat powders from our manufacturing partner DP Supply, vegan desserts with exceptional taste and easy handling are no longer a big challenge for the manufacturer. Let us convince you and try to make your desserts with vegan ingredients, too.
For your inspiration, we have compiled a few recipes for the use of fat powder in desserts. Simply enter your contact details and a message with our recipes will be sent to you by email.