Due to its unique nutritional profile, Baobab is described as the new valuable "superfruit" for use in foods, beverages and dietary supplements. Scientific studies prove the unique nutritional value of Baobab: greater antioxidant activity than other superfruits such...read more
Are you looking for a natural alternative to artificially produced ascorbic acid for your flours and flour mixtures?
For this purpose we suggest the use of natural acerola extract with standardised vitamin C content. The contained vitamin C comes exclusively from the acerola cherry and is not added to the extract! The use of acerola extract offers you the following advantages:...read more