Fibre enrichment of food
The World Health Organization (WHO) recommends a daily intake of dietary fibre of 30 g. In most European countries, however, the average intake is below this recommended amount. Fortifying dietary fibre in everyday foods is an opportunity to help consumers close this...
NEW Superfood Moringa
Moringa Olefeira, originally from India, has been known for its important ingredients for thousands of years. Due to the vitamins, minerals and amino acids present in the plant, Moringa is considered an energy source and provides a balanced diet. Many researchers and...
Baobab – the new superfruit from Africa!
Due to its unique nutritional profile, Baobab is described as the new valuable "superfruit" for use in foods, beverages and dietary supplements. Scientific studies prove the unique nutritional value of Baobab: greater antioxidant activity than other superfruits such...
Are you looking for a natural alternative to artificially produced ascorbic acid for your flours and flour mixtures?
For this purpose we suggest the use of natural acerola extract with standardised vitamin C content. The contained vitamin C comes exclusively from the acerola cherry and is not added to the extract! The use of acerola extract offers you the following advantages:...