Our naturalantioxidants offer the perfect solution to prevent or slow down oxidation in food products. These raw materials derived from fruits and vegetables such as green tea extract, pomegranate extract, guarana extract, acerola extract, olive extract or grape polyphenols are natural food ingredients which are used as an alternative to the synthetic antioxidants to emphasize the naturalness of the end products. Some of our natural antioxidants are available in organic quality.

Do you have any questions? I would be happy to advise you personally!

Chantal Brühwiler

Chantal Brühwiler

Head of Food & Health

+41 79 811 25 80