Bakery products

innovative – diverse – quality-conscious

Benefit from the unique functional and nutritional properties of our plant fibres, the film-forming coating agents based on gum arabic / acacia fibres, the natural antioxidants to stabilise the colour of e.g. baking jam, the phosphates as functional additives, the spray-dried fat powders for a longer shelf life or an improved mouth feel as well as the fruit powders and plant extracts as aroma and colouring components.
We will be happy to advise you!