Bakery products

innovative – diverse – quality-conscious

Benefit from the unique functional and nutritional properties of our plant fibres, the film-forming coating agents based on gum arabic / acacia fibres, the natural antioxidants to stabilise the colour of e.g. baking jam, the spray-dried fat powders for a longer shelf life or an improved mouth feel as well as the fruit powders, caramel sugar and plant extracts as aroma and colouring components.
We will be happy to advise you!

Do you have any questions? I would be happy to advise you personally!

Chantal Brühwiler

Chantal Brühwiler

Head of Food & Health

+41 79 811 25 80