versatile – effective – quality-conscious

Benefit from our emulsifiers / stabilizers based on gum arabic / acacia fibers and our selected fruit powders, plant extracts as well as wine- / liqueur- and spirit products as flavouring and colouring components. In the case of fruit juices, for example, the use of plant fibres reduces gapes in the upper part of the beverage. The use of sugar substances / natural fruit sweetener is highly recommended for sweetening your beverages.

For beverages for the vending industry, our fat powders offer the ideal basis as “whiteners” for e.g. coffee. Our vegetable protein powders with a specified content of proteins and fibre are interesting for sports drinks. Our qualities of caramel sugar are the ideal ingredients to intensify the color and taste of your beverages.
We will be happy to advise you!


Do you have any questions? I would be happy to advise you personally!

Chantal Brühwiler

Chantal Brühwiler

Head of Food & Health

+41 79 811 25 80