Frozen products

effective – reliable – economical

In the production of frozen products, you can benefit from the excellent freeze-thaw stability achieved using plant fibres. For frozen products from the patisserie sector, freeze-thaw-stable fat powders are very interesting as whipping agents.
We will be happy to advise you!

Do you have any questions? I would be happy to advise you personally!

Chantal Brühwiler

Chantal Brühwiler

Head of Food & Health

+41 79 811 25 80
E-Mail