Mill products

effective – quality-conscious – economical

Benefit from our high-quality plant extracts, e.g. from acerola cherry with standardised vitamin C content, which are used as an alternative to artificially produced ascorbic acid in flours and flour mixtures. Let yourself be convinced by the shortened storage time and the resulting improved economic efficiency.

By using plant fibres, the dietary fibre content of your mill products can be increased,and the health aspects emphasised.
We will be happy to advise you!


Do you have any questions? I would be happy to advise you personally!

Chantal Brühwiler

Chantal Brühwiler

Head of Food & Health

+41 79 811 25 80