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Pasta

effective – economical – natural

Benefit from the unique properties of plant fibres in pasta production. Through the use of plant fibres you achieve a prolonged bite firmness, a better al-dente effect, the reduction of breakage, a texture improvement as well as a prolonged shelf life. The effects from a nutritional point of view such as calorie reduction, clean label or fibre enrichment are also very exciting.
We will be happy to advise you!