effective – economical – natural

Benefit from the unique properties of plant fibres in pasta production. Through the use of plant fibres you achieve a prolonged bite firmness, a better al-dente effect, the reduction of breakage, a texture improvement as well as a prolonged shelf life. The effects from a nutritional point of view such as calorie reduction, clean label or fibre enrichment are also very exciting.
We will be happy to advise you!

Do you have any questions? I would be happy to advise you personally!

Chantal Brühwiler

Chantal Brühwiler

Head of Food & Health

+41 79 811 25 80