Sauces, dressings, soups

effective – reliable – innovative

Benefit from our hydrocolloids, plant fibres and gum arabic/acacia fibres, which are used as binding, thickening and stabilising agents as well as emulsifiers. The different qualities enable you to produce low-calorie and low-fat sauces, dressings and soups. Our natural antioxidants enable you to prevent or slow down oxidation and thus contribute to an extended shelf life. The spray-dried fat powders find an ideal use as “whiteners” for light-coloured products.

Our wine products and vegetable powders offer the ideal basis as flavour-giving components.
We will be happy to advise you!