Sauces, dressings, soups

effective – reliable – innovative

Benefit from our hydrocolloids, plant fibres and gum arabic/acacia fibres, which are used as binding, thickening and stabilising agents as well as emulsifiers. The different qualities enable you to produce low-calorie and low-fat sauces, dressings and soups. Our natural antioxidants enable you to prevent or slow down oxidation and thus contribute to an extended shelf life. The spray-dried fat powders find an ideal use as “whiteners” for light-coloured products.

Our wine products and vegetable powders offer the ideal basis as flavour-giving components.

Our qualities of caramel sugar are the ideal ingredients to intensify the color and taste of your end products.
We will be happy to advise you!


Do you have any questions? I would be happy to advise you personally!

Chantal Brühwiler

Chantal Brühwiler

Head of Food & Health

+41 79 811 25 80